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Food Safety Level 3

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Description


This course has been designed to ensure that you hold an advanced level of knowledge of Food Hygiene.


The main points covered are:


- Allergies and Intolerances


- Food Poisoning


- Legislation


- Food Safety Enforcement


- Microbiology


- Temperature Control and Storage


- Personal and Workplace Hygiene


- Pest Control


- Waste Disposal

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